What is cheongju rice wine?

Cheongju is a traditional Korean rice wine made from fermented rice. It has a clear and crisp taste, and is often consumed as an aperitif. Cheongju is typically made by soaking rice in water, then steaming it and letting it cool. The rice is then mixed with yeast and water and left to ferment for several days before being filtered and bottled. The alcohol content of cheongju is usually around 14-15%. It is a popular drink in Korea, often served at special occasions such as weddings and New Year's celebrations.